BCM150 Biochemstry I UITM Assignment Answer Malaysia

Biochemistry I (BCM150) is an introductory course offered at UITM, Malaysia, that provides students with a fundamental understanding of basic biochemistry. The course covers various essential topics such as carbohydrates, fatty acids, enzymes, amino acids, proteins, nucleic acids, and metabolism.

Through face-to-face lecture discussions, students will explore the structures, functions, and interactions of these biomolecules. AssignmentHelper.my provides plagiarism-free solutions for BCM150 Biochemistry I at UITM Malaysia. Gain insights into carbohydrates’ role in energy production, fatty acids’ significance in cellular processes, enzyme mechanisms, amino acids and proteins, nucleic acids’ structure and function, and interconnected metabolic pathways within living systems.

BCM150 aims to lay a strong foundation in biochemistry, providing students with a comprehensive overview of the key concepts and principles in this field. It will enable them to understand the chemical basis of life and the molecular processes that drive biological systems.

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Assignment Task 1 :Describe the structures, functions, interactions and chemical reactions of biomolecules in biochemistry.

Biomolecules are organic molecules that are essential for life processes. They can be broadly categorized into four major classes: carbohydrates, lipids, proteins, and nucleic acids. Each class of biomolecule has a unique structure and performs specific functions in biochemistry.

• Carbohydrates: Carbohydrates are composed of carbon, hydrogen, and oxygen atoms. They serve as a primary source of energy and provide structural support. Examples of carbohydrates include glucose, fructose, and cellulose. Carbohydrates undergo chemical reactions such as glycolysis and cellular respiration to produce ATP, the energy currency of cells.
• Lipids: Lipids are hydrophobic molecules that include fats, oils, and phospholipids. They play crucial roles in energy storage, insulation, and cell membrane structure. Lipids are involved in reactions like fatty acid oxidation, lipid synthesis, and lipid digestion.
• Proteins: Proteins are composed of amino acids linked together by peptide bonds. They have diverse functions, including enzymatic catalysis, structural support, transport, and immune defense. Proteins interact with other biomolecules through binding and molecular recognition. Protein functions are dependent on their three-dimensional structure, which is dictated by the amino acid sequence and folding patterns.
• Nucleic acids: Nucleic acids, such as DNA and RNA, store and transmit genetic information. DNA carries the instructions for building and maintaining an organism, while RNA is involved in protein synthesis. Nucleic acids participate in chemical reactions like DNA replication, transcription, and translation.

These biomolecules interact and participate in various chemical reactions within living systems. For example, carbohydrates can be broken down through hydrolysis reactions to release energy. Proteins can undergo enzymatic reactions to catalyze biochemical reactions, while nucleic acids can undergo replication and transcription to produce new genetic material.

Assignment Task 2 :Relate the structures of biomolecules to their functions and interactions in biochemistry.

The structures of biomolecules are intricately related to their functions and interactions in biochemistry. The specific arrangement of atoms within a biomolecule determines its chemical properties and how it interacts with other molecules.

1. Carbohydrate structure and function: The structure of carbohydrates, such as the number and arrangement of sugar units, determines their function. For instance, monosaccharides like glucose and fructose are readily metabolized to provide energy, while polysaccharides like cellulose and starch serve as structural components and energy storage molecules, respectively.
2. Lipid structure and function: Lipids have diverse structures, including triglycerides, phospholipids, and steroids. Triglycerides store energy in adipose tissues, phospholipids form the lipid bilayer of cell membranes, and steroids regulate various physiological processes.
3. Protein structure and function: Proteins have a hierarchical structure comprising primary, secondary, tertiary, and quaternary levels. The precise folding of proteins determines their function. For example, enzymes have specific active sites that bind substrates and catalyze chemical reactions. Antibodies have variable regions that bind to foreign substances, aiding in immune defense.
4. Nucleic acid structure and function: DNA’s double-helix structure allows for the stable storage of genetic information, while RNA’s single-stranded structure enables it to participate in protein synthesis as a template. The specific sequence of nucleotides in DNA and RNA encodes the information necessary for protein synthesis and inheritance.

The interactions between biomolecules are crucial for the proper functioning of cells and organisms. Proteins interact with other proteins, lipids, and nucleic acids to form complex molecular assemblies. Enzymes interact with specific substrates to catalyze biochemical reactions. DNA interacts with proteins to form chromatin, regulating gene expression.

Assignment Task 3:Identify the uses of biochemistry in daily life and in industries

Biochemistry has numerous applications in daily life and various industries. Some of the key uses of biochemistry include:

• Medicine and healthcare: Biochemistry is vital in diagnosing diseases and monitoring their progression. Biomarkers and molecular diagnostics help identify and track diseases like cancer, diabetes, and cardiovascular disorders. Biochemical techniques are also used in drug discovery and development to design new therapies and assess their efficacy.
• Food industry: Biochemistry plays a role in food processing and preservation. It helps optimize the nutritional content of food, develop new food products, and ensure food safety. Enzymes derived from microorganisms are used in processes like brewing, baking, and cheese-making.
• Agriculture: Biochemical techniques are employed in crop improvement, genetic engineering, and pest management. They aid in developing disease-resistant crops, enhancing nutritional content, and optimizing agricultural practices for sustainable farming.
• Environmental science: Biochemistry contributes to understanding environmental processes and pollution monitoring. It helps assess the impact of pollutants on ecosystems and develops methods for bioremediation. Biochemical markers are also used to monitor water and air quality.
• Biotechnology and industry: Biochemical techniques are utilized in biotechnological research, such as DNA sequencing, gene expression analysis, and protein purification. Biochemical processes are employed in the production of biofuels, pharmaceuticals, enzymes, and other industrial chemicals.

In summary, biochemistry and its understanding of biomolecule structures, functions, interactions, and chemical reactions have extensive applications in various aspects of daily life and numerous industries.

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